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100% Vegan Restaurant

Why Vegan?

It's time to ask ourselves: why don't we live a life that includes tasty food and drink, improves health, has a smaller carbon footprint, and doesn't kill other creatures?

Organic Market

Why Organic?

Organic products are normally more expensive, but organic producers reduce their carbon footprint by using crop rotation and natural fertilizers instead of synthetic pesticides.

Fair Trade Coffee Shop

Why Fair Trade?

Unfair trade is driving poverty!

Workers are denied labor, economic, social, civic, and political rights, such as freedom of association, a livable wage, collective bargaining, and health and safety requirements, as a result of unfair trade.

pernera logo white

Consuming as a form of activism - Our Ideology in numbers

Everyday a vegan saves

0 lt
of Water
0 kg
of Grain
0 sq.m.
of forested land
0 kg
CO2
0
Animal Lives

Over the past 5 years, Pernera Vegan Restaurant has saved:

  • kg of grain
  • lt of water
  • sq.m. of forested land
  • kg of CO2
  • animal lives
04 Jul

Stop Border Violence European Citizens’ initiative about to launch in a few days

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o allos anthropos
09 Jun

Social Solidarity Kitchen “O allos anthropos” – Patmos 2023

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01 Jun

“O Allos Anthropos”, on the 7th of June on Patmos – Solidarity for all

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100% VeganFairtradeOrganic  Market

Sales of the day

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100% VeganHealthyOrganic  Restaurant

Dishes of the day

Vegetable curry with grain of the day 14,00 €

Chilly peppers,Sweet Potato,potato,green beans, carrots and other seasonal vegetables cooked together with organic red lentils and yellow split peas,in our favourite curry sauce with organic plant-based cream, served with organic Greek brown rice with roasted peanuts and black raisins

Oven baked Mushrooms, portion 14,00 €

A variety of fresh mushrooms marinated in a mixture of greek herbs. Served with oven-baked potatoes, fresh organic salad, homemade vegan yogurt sauce, homemade mustard sauce & grilled whole grain organic pita bread.

  • Gluten Free Optional
  • Protein Rich

Falafel Portion 13,00 €

6 crispy falafel balls grilled on the pan with extra virgin olive oil, homemade hummus with whole-grain tahini, vegan homemade tzatziki, juicy, fresh green salad dressed in vegan mayo dressing, whole grain arabic pita bread grilled with olive-oil and oregano.

  • Gluten Free

Hunkar Beyenti 14,00 €

Traditional Turkish and minor Asia recipe in its delightful vegan version. Smoked eggplant beshamel cream with black truffle oil topped with lightly spiced tomato sauce with fresh mushrooms and organic, pure soy filletins.

Our Menu

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